Free Recipe Chicken n Pesto-Stuffed Shells
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken n Pesto-Stuffed Shells Recipe
24 Jumbo pasta shells
4 c Firmly packed fresh basil
-leaves
2 Jars (7oz) roasted red
-peppers,, drained
4 Cloves garlic
1/4 c Plus 1 tablespoon olive oil
1/2 c Toasted pinenute or walnuts
1/2 c Grated Parmesan cheese;,
-divided
1 Red and yellow pepper;,
-finely chopped
1 Onion;, finely chopped
3/4 lb Boneless; skinless breasts,
-cut into very, thin strips
Chicken n Pesto-Stuffed Shells Preparation
Preheat oven to 350. Cook pasta according to package directions. Reserve 1/2 cup pastawater; drain. In food processor, combine basil, roasted red pepperx and garlic; process until finely chopped. With machine running, pour 1/4 cup oil through feed tube until combined. Add nuts and 1/4 cup cheese; process until finely chopped. Stir in reserved 1/2 cup pasta water. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add chicken; cook stirring occasionally, 5 minutes. Stir in 1 cup pesto sauce and remaining 1/4 cup cheese. Remove from heat. Spoon remaining pesto sauce into 13 x 9 inch baking dish. Stuff shells with chicken mixture. Place on sauce in dish. Cover and bake 30 minutes until heated. Typed by Essie Ethel R. Snyder <essie49@juno.com> Date: October 18, 1997 Recipe by: First for women magazine — April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997
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