Free Recipe Chicken n Peaches Piquante
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken n Peaches Piquante Recipe
4 Skinned and boned chicken
-breast halves, about 5 oz.
-each
Salt and pepper
1 tb Olive oil
1/2 c Red bell pepper; coarsley
-chopped
1 cn (15 1/2 oz) sliced peaches;
-drained/liquid reser
1/2 c Thick and chunky salsa
1 tb Frozen orange juice
-concentrate
2 tb Chopped fresh cilantro
-leaves, or parsley
Chicken n Peaches Piquante Preparation
Season chicken with salt and pepper. In large nonstick skillet, over Medium-High heat, heat oil. Add chicken; cook 9-10 minutes, turning once, until no longer pink in the cneter. Remove to platter. Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until crisp-tender. Add reserved peach liquid, salsa and orange juice to skillet, and bring to a boil, scraping up browned bilts from bottom of pan. Add peaches and cilantro; cook and stir 3 minutes until hot. Add chicken and any juices that may have accumulated on platter. Spoon sauce and peaches over chicken until glazed and serve. Makes 4 servings. MC formatting by bobbi744@sojourn.com Recipe by Gloria Pleasants of Williamsburg, Va, the grand-prize winner in the Reality Recipes Contest, sponsored by Del Monte. Published from Associated Press in Lansing (MI) State Journal, Sept. 1, ’97 Recipe by: Lansing State Journal, Associated Press, Sept. 1 ’97 Posted to MC-Recipe Digest V1 #770 by Roberta Banghart <bobbi744@sojourn.com> on Sep 03, 1997
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