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	Comments on: Chicken-Mushroom Risotto Recipe	</title>
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		<title>
		By: Laird Collins		</title>
		<link>https://free-recipes.co.uk/chicken-mushroom-risotto-2.html/comment-page-1#comment-67769</link>

		<dc:creator><![CDATA[Laird Collins]]></dc:creator>
		<pubDate>Wed, 16 Jan 2013 05:22:43 +0000</pubDate>
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					<description><![CDATA[I like chicken,mushroom and cheese! 
 Put them all together and it&#039;s gotta be good.]]></description>
			<content:encoded><![CDATA[<p>I like chicken,mushroom and cheese!<br />
 Put them all together and it&#8217;s gotta be good.</p>
]]></content:encoded>
		
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		<title>
		By: Anouar		</title>
		<link>https://free-recipes.co.uk/chicken-mushroom-risotto-2.html/comment-page-1#comment-67649</link>

		<dc:creator><![CDATA[Anouar]]></dc:creator>
		<pubDate>Thu, 23 Feb 2012 10:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-recipes.co.uk/chicken-mushroom-risotto-2.html#comment-67649</guid>

					<description><![CDATA[This was the rcpiee I used to make my first causa and it turned out great. The family loved it because it looked great and tasted great too. Some things I learned while making it  I found the potato mash too wet initially, but corrected this by adding instant mashed potato powder until I got the right consistency  Using a plastic sheet like a freezer film makes kneading and rolling easy and non-stick  And you can use a cookie cutter to make quick and easy potato disks for individual causas like in the picture.]]></description>
			<content:encoded><![CDATA[<p>This was the rcpiee I used to make my first causa and it turned out great. The family loved it because it looked great and tasted great too. Some things I learned while making it  I found the potato mash too wet initially, but corrected this by adding instant mashed potato powder until I got the right consistency  Using a plastic sheet like a freezer film makes kneading and rolling easy and non-stick  And you can use a cookie cutter to make quick and easy potato disks for individual causas like in the picture.</p>
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