Free Recipe Chicken Mexicana
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Mexicana Recipe
1 (2-lb) fryer; cut up or
-boneless breasts
1/4 c Butter; melted
1/2 ts Salt
1/2 ts Paprika
1 pk (6-oz) tortilla chips
1 cn (4.5-oz) enchilada sauce
1/2 c Shredded cheddar cheese
1/2 c Chopped green onions
1 cn (4.5-oz) black olives;
-sliced
Chicken Mexicana Preparation
Preheat oven to 375. Arrange raw, washed chicken in a single layer, skin side up. Pour melted butter on top & season. Bake uncovered for 45 minutes. Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives on top. Return to oven & bake 15 minutes until cheese is melted. SUSAN CRACRAFT MADDOX MEMPHIS, TN From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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