Free Recipe Chicken Marsala 2
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Marsala 2 Recipe
4 Boneless Chicken Breasts
3/4 ts Salt
1/4 ts Pepper
2 tb Flour
3 tb Butter
1/2 c Dry Marsala Wine
1/2 c Water
Chicken Marsala 2 Preparation
Sprinkle chicken with salt and pepper; roll in flour. Over medium-high heat, melt butter. Cook chicken until golden on both sides. Remove chicken. Reduce heat to low. Stir wine and water into drippings, scraping to loosen any brown bits. Return chicken to skillet. Cover, simmer about 30 minutes. I usually make a little more sauce and personally like to increase the wine over water mixture a bit. From: Cher Lindenmuth <clindenm@tc1018.pto.ford.com> From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chicken Marsala 2?
If you know another way to cook Chicken Marsala 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.