Free Recipe Chicken Marengo 2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Marengo 2 Recipe
2 Broiler-fryers, cut up
(2-1/2 lbs each)
1/2 c All-purpose flour
2 ts Salt
1/2 ts Freshly ground pepper
3 tb Olive oil or veg. oil
3 tb Butter or margarine
1 Large onion, chopped
2 Cloves garlic, minced
1 c Dry white wine
3 tb Brandy (optional)
2 Large tomatoes, peeled/chopp
-OR- 1lb can tomatoes, chopp
6 Sprigs parsley
1 Bay leaf
1 ts Leaf thyme
1/2 lb Mushrooms, sliced,
-OR- 6-oz can mushrooms
Chicken Marengo 2 Preparation
1. Shake chicken pieces in a mixture of flour, salt and pepper in a plastic bag to coat well. 2. Heat oil and butter or margarine in a 12-cup flame proff casserole or a large skillet. Brown chicken, a few pieces at a time, in hot fat; remove; keep warm. 3. Saute onion and garlic in drippings until soft; stir in wine and brandy; bring to boiling, stirring constantly. Stir in chopped tomatoes; arrange browned chicken pieces in casserole, spooning sauce over. 4. Tie a bouquet garni of parsley, bay leaf and thyme in cheesecloth; push down into sauce; cover. (If using a skillet, place chicken in a 12-cup casserole; pour sauce over and add bouquet garni; cover.) 5. Bake in moderate oven (350) 1 hour. Stir in sliced mushrooms or canned mushrooms and liquid. [I saute the fresh mushrooms in butter 1st.] Bake 15 min. longer, till chicken is tender. Remove bouquet garni before serving. [I serve with hot steamed rice.] Source: Family Circle 301 Splendid Casseroles , January 1976 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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