Free Recipe Chicken Lucia
Recipe Type: Free Chicken Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Lucia Recipe
-Waldine Van Geffen VGHC42A
2 lb Chicken breasts; bone, skin,
-1-1/2 chunks
Flour for dredging
Salt and freshly ground
-pepper to taste
1/4 c Olive oiil
2 lg Cloves garlic; finely chop
1 ts Dried oregano
14 oz Can artichoke hears; drain,
-cut in half
3 tb Lemon juice
1 c Water
1/4 c Fresh parsley; chop
Chicken Lucia Preparation
Season the flour with salt and pepper and dredge chicken in flour mixture. Heat the oil and garlic in a large skillet. When hot, add the chicken. Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water. Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes. Source: Uncommon Gourmet (wrv) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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