Chicken Lonac Recipe

Free Recipe Chicken Lonac

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken Lonac Recipe

7 lb Chicken parts
— (legs, thighs & breasts)
12 md Carrots
– cut into 1-1/2 inch pieces
1 Head of garlic
— toes unskinned
8 md Brown onions (whole); peeled
4 md Potatoes; cut in thirds
1/2 lb Butter
Salt and pepper to taste
1 qt Sauterne wine
8 oz Tomato sauce

Chicken Lonac Preparation

Layer as desired. However, start with the chicken on the bottom. Season to taste. Pour over all the wine and tomato sauce. Cover with foil and then add the lid. Cook over low heat 2-1/2 to 3 hours. Note: You may use lamb, beef or veal instead of chicken. Source: Sari Ciketic Our Favorite Recipes St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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