Free Recipe Chicken Livers with Bacon
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Livers with Bacon Recipe
5 sl Bacon
8 oz Chicken livers, each cut
-into halves or fourths
4 oz Mushrooms, sliced
1 md Onion, chopped
1/2 c Cold water I
1 tb Cold water
1 tb Gold Medal all-purpose
-flour
1/2 ts Chicken bouillon granules
1/4 ts Garlic powder
1/8 ts Pepper
-Toast triangles
-Chopped fresh parsley
Chicken Livers with Bacon Preparation
Cook bacon in l0 inch skillet until crisp. Drain bacon on paper towel, reserving 2 tablespoons fat in skillet. Crumble bacon. Cook chicken livers in bacon fat over medium heat about 4 minutes, stirring occasionally, until brown. Push to side of skillet. Cook mushrooms and onion in skillet about 5 minutes, stirring frequently, until onion is tender. Shake water flour, bouillon granules, garlic powder and pepper in tightly covered container; gradually stir into skillet. Heat to boiling, stirring constantly. Boil and stir I minute. Reserve a few pieces crumbled bacon. Stir remaining bacon into liver mixture. Serve over toast triangles. Garnish with parsley and reserved bacon. 4 servings. Nutrition on Information per Serving Percent of U.S. RDA 1 serving Calories 250 Protein 22% Protein g 15 vitamin A 100% Carbohydrate,g 20 vitamin C 18% Fat g 13 Thiamin 16% Cholesterol, mg 250 Riboflavin 78% Sodium, mg 320 Niacin 38% Potassium, mg 310 Calcium 2% Iron 34% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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