Free Recipe Chicken Livers and Wine Sauce
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Livers and Wine Sauce Recipe
1 md Onion; chopped
1/3 c Vegetable oil
2 lb Chicken livers
1-1/2 lb Mushrooms
3 Bell pepper; sliced
2 sm Tomaot sauce; canned
3/4 c Chianti; wine
4 tb Soy sauce
1/2 ts Salt
Freshly ground black pepper;
-to taste
1/2 ts Dried oregano; crumbled
3 c Hot cooked rice
Chicken Livers and Wine Sauce Preparation
Saute onions in oil until light brown. Add livers cook until light in color. Was and pat dry mushrooms on paper towels. Slice. Add mushrooms and peppers to pan. Add tomato sauce, wine, and soy sauce. Season to taste. Add oregano, simmer about 1/2 hour stirring occasionally. serve over hot rice. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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