Free Recipe Chicken Liver Spaghetti Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Liver Spaghetti Sauce Recipe
1 l Chicken livers See Note
Salt and Pepper to taste
1 Clove Garlic chopped fine
2 md Onions chopped
4 ts Olive Oil
2-1/2 c Tomatoes See Note
6 oz Tomato Paste sm can.
1 ts Fresh Basil chopped
1 Sprig Rosemary to taste
1/2 ts Fresh Oregano crushed
1/4 ts Cinnamon
Salt and Cayenne to taste
1/2 c Dry Red Wine
3 Neem leaf, Curry leaf
Use Bay leaf as substitute
Chicken Liver Spaghetti Sauce Preparation
NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds. NOTE:Livers, Method 1. quarter livers,remove membranes dredge with seasoned flour, saute livers in 2 t oil, set aside. Add livers to the sauce during last 10 minutes of cooking. Method 2. quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside. Add livers to the sauce during last 10 minutes of cooking. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over low heat, simmer for about an hour. Results should be smooth and creamy, This sauce is a very good basic sauce. This original intention of this sauce was to fix chicken livers in a very fine tomato sauce to serve on noodles or pasta.
How Do You Cook Chicken Liver Spaghetti Sauce?
If you know another way to cook Chicken Liver Spaghetti Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.