Free Recipe Chicken Liver Mushroom Pate
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Liver Mushroom Pate Recipe
1/2 Stick butter
1/2 lb Fresh mushrooms
1 lb Chicken livers
1 ts Garlic salt
1/3 c Finely chopped green onion
1/16 ts Dill seed
3 dr Tabasco sauce
1 ts Paprika
1/3 c White wine
1 Stick butter
Salt to taste
Chicken Liver Mushroom Pate Preparation
Simmer for 5 minutes in 1/4 cup butter the livers, mushrooms, garlic salt, paprika and green onions. Add wine, dill weed and Tabasco sauce. Cover and cook slowly for 5-10 minutes longer. Cool. Put in blender or food processor with 1/2 cup butter and salt. Blend until smooth and well mixed. Turn into mold and refrigerate overnight. Makes about 3 cups. Serve with crackers. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chicken Liver Mushroom Pate?
If you know another way to cook Chicken Liver Mushroom Pate please make a comment in the form below to help other free recipe users make the best of this free recipie.