Free Recipe Chicken Liver Marsala

Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Liver Marsala Recipe

1 lb Chicken livers
2 Slices prosciutto, diced
1/4 c Butter
8 Bread triangles, sauteed
1/2 ts Salt
1/4 c Marsala wine
1/4 ts Pepper
1 tb Butter
1/2 ts Sage

Chicken Liver Marsala Preparation

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers. 4 servings. Source: Keith Floyd’s Floyd on France , NY Times Cook Book

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