Chicken Liver and Spaghetti Bake Recipe

Free Recipe Chicken Liver and Spaghetti Bake

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3

Ingredients for Chicken Liver and Spaghetti Bake Recipe

3/4 lb Hamburger
2 sm Onions, chopped
1 lg Green pepper, chopped
2 tb Vegetable oil
1 lg Can of tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chili powder
1 ts Salt
1 lb Chicken livers, cut up
1 tb Melted butter
1/2 lb Thin spaghetti

Chicken Liver and Spaghetti Bake Preparation

Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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