Chicken Liver and Onion Dip (3 1/2) Recipe

Free Recipe Chicken Liver and Onion Dip (3 1/2)

Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken Liver and Onion Dip (3 1/2) Recipe

1/4 c Water
2 tb Dry Onion Soup Mix
1/2 lb Chicken Livers
1/2 ts Worcestershire Sauce
4 sl Bacon; cooked crisp
1 Hard-Boiled Egg; sliced
1/4 c Mayonnaise

Chicken Liver and Onion Dip (3 1/2) Preparation

Combine water and dry onion soup mix, set aside. In small saucepan simmer chicken livers in water to cover for 8-10 minutes, or till tender. Drain and cool. Put onion soup mixture, livers, egg, mayonnaise and Worcestershire sauce in blender and blend almost smooth. Stir in 2/3 of bacon, crumbled and chill. When serving top with remaining crumbled bacon. Serve with assorted crackers or corn chips. Recipe by: Lois – Paris ’76 Posted to TNT Recipes Digest by Francis E. Morgan <femorgan@iol.ie> on May 16, 1998

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