Free Recipe Chicken Liver and Anchovy Savory
Recipe Type: Free Poultry Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Chicken Liver and Anchovy Savory Recipe
4 tb Butter
3 sl Buttered toast (edged,
6 Chicken livers
-trimmed and cut in 1/2)
1/2 ts Pepper
2 tb Bread crumbs
2 Anchovy fillets
2 tb Gratd Parmesan cheese
1/2 c Stock
Chicken Liver and Anchovy Savory Preparation
Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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