Free Recipe Chicken Kurma

Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Kurma Recipe

Stephen Ceideburg
4 Cloves
3 Cardamom pods
1 Cinnamon stick
1 tb Coriander seeds
1 ts Cumin seeds
1 ts Turmeric
6 Cloves garlic
1 Two-inch cube fresh ginger,
2 c Yogurt
Salt to taste
3-1/2 lb To 4 pound chicken *
2 tb Poppy seeds
2 tb Cashews
10 Blanched almonds
2 tb Unsweetened, shredded
2 tb Ghee
3 lg Onions, finely chopped
4 Fresh green chiles, minced
2 tb Chopped cilantro

Chicken Kurma Preparation

* skinned, boned and cut into about 2 inch pieces Grind cloves, cardamom, cinnamon, coriander and cumin seeds with turmeric until you have a powder. Chop garlic and ginger into a paste. Combine both mixtures with yogurt and salt. Add chicken to this mixture and marinate 2-3 hours. Grind poppy seeds, cashews and almonds in a blender or spice mill until you have a powder. Combine with coconut and set aside. Heat ghee in a large skillet and cook onions until golden brown. Add poppy seed mixture and mix well. Put chicken and yogurt marinade into a heavy bottom pot. Add onion mixture, fresh chiles, half the cilantro and 1 1/2 cups water. Cook, uncovered, until chicken is tender and sauce thickens. Courtesy, Sue Sista of Sue’s India Cuisine , San Jose and Mountain View. From the San Jose Mercury News, 6/9/93. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Chicken Kurma?

If you know another way to cook Chicken Kurma please make a comment in the form below to help other free recipe users make the best of this free recipie.