Free Recipe Chicken Jakarta
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Jakarta Recipe
3 lb Chicken; cut up
1/2 ts Mustard, dry
1/2 ts Cumin, ground
1/2 ts Coriander, ground
3/4 ts Red pepepr flakes
1 md Onion; chopped
1 tb Olive oil
2 tb Butter
1 c Walnut pieces
2 ts Ginger, ground
2-1/2 tb Sugar
3 tb Soy sauce
2 tb Oil
3/4 lb Kale, fresh; stemmed &
-coarsely chopped
3 tb Wine vinegar, red
2 ts Cornstarch dissolved in
2 ts ;Water
Chicken Jakarta Preparation
Preheat oven to 375 F. Oil a 13 x9 x2 baking dish. Arrange chicken pieces in dish & sprinkle w/ mustard, cumin, corriander & 1/2 tsp. of the hot pepper. Mix onion w/ oil; spoon around chicken. Bake uncovered 50 minutes, until chicken is browned, stirring onions occasionally to prevent eccess browning. Meanwhile, melt butter in a large frying pan over medium heat. Add walnuts & cook 2 1/2 minutes, stirring constantly, until nuts are lightly toasted. Sprinkle w/ ginger & 1 1/2 tsp. sugar. Cook, stirring, until sugar melts. Add 1 tbsp. of the soy sauce & cook, stirring, until liquid evaporates to a glaze. Remove from heat & let cool. Heat vegetable oil in the same pan over medium heat. Add kale & remaining 1 tbsp. soy sauce. Stir fry until wilted & tender; set aside. In a small saucepan, combine vinegar, remaining 2 tbsp. sugar, 1/4 tsp. hot pepper, 1 tbsp. soy sauce & 3 tbsp. water. Bring to a boil. Stir dissolved cornstarch slowly into hot sauce. Return to a boil, stirring, until thickened. Remove from heat, cover & set aside. When chicken is done, stir sauce & kale into pan juices. Scatter walnuts on top. Return to oven for 7 1/2 minutes to heat through. Prep: 20 minutes Cook: 1 hour Liz Nordsworthy From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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