Free Recipe Chicken in Tarragon Cream

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken in Tarragon Cream Recipe

2 L/2- to 3-pound cut-up
-broiler fryer chicken
3 md Carrots, sliced (about 1
-l/2 Cups)
1 c Chicken broth
1 tb Chopped fresh or 1 teaspoon
-dried tarragon leaves
3/4 ts Salt
1/8 ts Pepper bay leaf
4 oz Mushrooms, sliced (about 1
-l/2 Cups)
2 md Stalks celery, sliced
-(about 1 cup)
1 md Onion, sliced
1/2 c Dry white wine
1/2 c Half and-half
3 tb Gold Medal all-purpose
1 Egg yolk
4 To 5 cups hot cooked

Chicken in Tarragon Cream Preparation

Heat chicken, carrots, broth tarragon salt, pepper and bay leaf to boiling in 12-inch skillet or Dutch oven; reduce heat. Cover and simmer 30 minutes. Add mushrooms, celery and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until thickest pieces of chicken are done. Remove chicken and vegetables to warm platter with slotted spoon; keep warm. Remove bay leaf. Drain liquid from skillet; strain and reserve I cup. Pour reserved liquid and the wine into skillet. Mix half-and-half, flour and egg yolk until smooth; stir into wine mixture. Cook over medium heat, stirring constantly, until thickened. Serve with chicken, vegetables and noodles. 6 servings. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 505 Protein 53% Protein 9 39 Vitamin A 100% Carbohydrate 9 37 Vitamin C 4% Fat 9 20 Thiamin 24% Cholesterol mg 155 Riboflavin 26% Sodium mg 710 Niacin 64% Potassium mg 630 Calcium 6% Iron 22% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Chicken in Tarragon Cream?

If you know another way to cook Chicken in Tarragon Cream please make a comment in the form below to help other free recipe users make the best of this free recipie.