Free Recipe Chicken in Riesling with Grapes
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken in Riesling with Grapes Recipe
– Marne Parry PKKW92A
1/4 c Chopped shallots
1 cl Garlic, minced
6 oz Mushrooms; sliced
1/4 ts Dry tarragon
1 Chicken (3+ lbs.)
– cut into quarters
Ground white pepper
1/2 c Riesling or dry white wine
2 tb Cornstarch
1/3 c Whipping cream
1/2 c Seedless green grapes
2 tb Lemon juice
Salt
Chicken in Riesling with Grapes Preparation
In a 4 quart or larger electric slow cooker, combine shallots, garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mishroom mixture. Sprinkle with white pepper;pour in wine. Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7+hrs). Carefully lift chicken to a warm platter and keep warm. Skim and discard fat from cooking liquid. In a small bowl, mix cornstarch and cream, blend into cooking liquid. Increase cooker heat setting to high; cover and cook stirring 2 or 3 times, until sauce isthickened about 10 more minutes. Stir in grapes and then season to taste with lemon juice and salt. Coverand cook for 3-5 more minutes. To serve spoon sauce over chicken. True to its origins in Alsace – the region of eastern France bordering Germany- this creamy, mushroom-sauced chicken is good with noodles. Souce: Sunset Crockpot Cookbook From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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