Free Recipe Chicken in Pastry
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken in Pastry Recipe
2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt
Pepper
1 cn (8-oz) crescent rolls
1/4 c Egg substitute
Chicken in Pastry Preparation
Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork and brush with egg. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm untilo ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook Chicken by Cheryl Sedaker. Notes from the Chef: I’ve used the Quick CHicken Peroshki recipe in 365 Ways to COok Chicken before as a basis for dinner in the past. I don’t remember if this was what the result was before, but this is what I ended up with this time, and it was very good! – Lisa From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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