Chicken in Cream Sauce Recipe

Free Recipe Chicken in Cream Sauce

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken in Cream Sauce Recipe

2-1/2 lb Cut up frying chicken
Salt
1 Minced garlic clove
1 Coarsely chopped med onion
1 Finely chopped large onion
1/4 lb Butter
1 tb Flour
2 c Light cream
Pepper

Chicken in Cream Sauce Preparation

Cook chicken in 2 cups water, slightly salted. Add garlic & med onion. Cook until chicken is tender. Reserve broth for cooking rice. Saute chopped large onion in butter. When onion is transluent, stir in flour. Then add cream, salt & pepper to taste. Combine well. Sauce can be refrigerated at this point for serving later. Place chicken in sauce & simmer for 10 minutes. Chicken may be deboned first if preferred. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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