Free Recipe Chicken Honey-Nut Stir Fry
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Honey-Nut Stir Fry Recipe
Olive oil for sauteeing
3/4 c Orange juice
1/3 c Honey
3 Tablespooons soy sauce
1 tb Cornstarch
1/4 ts Ginger
2 lg Carrots; peeled and cut
-diagonally
2 Stalks celery; cut
-diagonally
2 Red peppers; cut into chunks
1 cn Baby corn; drained
1/2 c Cashews
Chicken Honey-Nut Stir Fry Preparation
>>>From: Philip & Karen Selwyn <pkselwyn@erols.com> Source: EAT AND BE SATISFIED published by Bais Yaakov of Miami. >From an article in 10/28 edition of the PALM BEACH JEWISH JOURNAL NORTH. Combine orange juice, honey, soy sauce, cornstarch and ginger in a small bowl and set aside. Stir-fry the vegetables in olive oil for 3-5 minutes. Add chicken and stir-fry an additional 5 minutes. Add sauce and cook until mixture thickens. Add cashews to skillet and toss. Serve with white rice. Gertrude and Martin Peller Karen Peller Selwyn Posted to JEWISH-FOOD digest V97 #301 by Mrs. Elaine Radis (auntie_e@prodigy.com) on Nov 18, 1997
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