Free Recipe Chicken-Fruit Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken-Fruit Salad Recipe
3 c Chicken, cooked
— (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
— drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired
Chicken-Fruit Salad Preparation
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans. Calories per 1 cup serving: About 255 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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