Free Recipe Chicken-Fried Chops

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken-Fried Chops Recipe

1/2 c All-purpose flour
2 ts Salt
1-1/2 ts Ground mustard
1/2 ts Garlic powder
6 Pork loin chops (3/4 inch
-thick), trimmed
2 tb Vegetable oil
1 Can ( 10 3/4 oz.) condensed
-cream of chicken soup,
-diluted
1/3 c Water

Chicken-Fried Chops Preparation

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #027 by Henry Ackerman2 <henacker@shaw.wave.ca> on Jan 27, 1998

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