Free Recipe Chicken Fricassee
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Fricassee Recipe
2 tb Vegetable oil
1 md Onion, thinly sliced
3 lb Broiler-fryer chicken,
-cut into 8 pieces
1-1/2 ts Salt
1/4 ts Pepper
1 Bay leaf
3 c Water
3 tb Butter or margarine
1/4 c Flour
1 ts Paprika
1/2 c Milk
Finely chopped parsley
Chicken Fricassee Preparation
1. In a deep, 3-quart, heat-resistant, non-metallic casserole heat oil in Microwave Oven 2 minutes. Add onion and heat, uncovered, an additional 3 minutes or until onion is tender. 2. Add chicken pieces, salt, pepper, bay leaf and water and heat, tightly covered, in Microwave Oven 10 minutes. Stir occasionally. Continue cooking an additional 7 minutes or until chicken is tender. 3. Remove chicken pieces and set aside. 4. Strain stock and reserve 1 1/2 cups for sauce. 5. In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. Blend in flour and paprika until smooth. 6. Gradually stir in milk and reserved chicken stock. Heat, uncovered, in Microwave Oven 3 1/2 minutes stirring frequently, until thickened and smooth. 7. Place reserved chicken pieces on a heat-resistant, non- metallic serving dish and spoon sauce over chicken pieces. Heat, un-covered, in Microwave Oven 3 minutes or until heated through. 8. Sprinkle with parsley before serving. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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