Free Recipe Chicken Fricasse #1

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Fricasse #1 Recipe

1 Cooked chicken
1 ts Capers
1 ts Chopped fresh parsley
Salt & pepper to taste
3 tb Butter
3 tb Flour
3 Chicken bouillon cubes
5 c -(up to)
6 c Chicken broth
4 tb Fresh cream or
Evaporated milk
3 Egg yolks
1 ts Lemon juice
4 tb White wine

Chicken Fricasse #1 Preparation

Cook chicken with salt, pepper & bouillon cubes. When cooked, remove chicken & cut into big slices. Then take butter & flour & fry until golden. Add broth until it gets to a smooth sauce. Boil for about 10 minutes. Remove from heat. Add beaten egg yolks with cream plus white wine, lemon juice & capers. Let chicken get hot in the sauce but don’t boil again. You can also add asparagus, mushrooms or lobster tails. Serve on a bed of rice or with potatoes. MRS WILLIE (MEIKE) MOORE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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