Free Recipe Chicken Fontinella
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Fontinella Recipe
4 Chicken breasts; bones and
Skin removed
1 Bunch green onions; chopped
-(tops included)
1 md Onion; chopped
2 c White bread crumbs; crust
-removed
7 oz Fontinella cheese; crumbled
-or coarsely grated
Salt & pepper
Butter or margarine
1 c White wine
1 Chicken or beef bouillon
-cube
Chicken Fontinella Preparation
Saute onions in small saucepan with 1/4 stick butter. Cover bottom of 7×11-inch baking dish with half the onion mixture. Place chicken breasts on top. Salt & pepper & cover with remaining onions. Mix bread crumbs with cheese & place on top. Dot generously with butter. Using same pan that onions were cooked in, add wine & bouillon cube & simmer until it makes about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40 minutes until done & crumbs are golden brown. Yields 4 servings. LENA P. HARCOURT From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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