Free Recipe Chicken Florentine2
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Chicken Florentine2 Recipe
5 Chicken cutlets; (3 or 4 oz.
-each)
16 oz Ricotta cheese (part skim)
1 Egg
1 pk Chopped spinach; (12 oz.)
2 tb Parsley
Salt and pepper
2-1/2 oz Breadcrumbs
Chicken Florentine2 Preparation
Wash cutlets; trim excess fat. Place cutlets between wax paper and pound until flat. Squeeze spinach as dry as possible. Combine Ricotta, egg, spinach, parsley, salt and pepper in bowl. Holding cutlet in hand, scoop 1/5 of mixture onto cutlet. Flip cutlet over with Ricotta mixture on bottom into a 9 x 9-inch baking pan; continue with other cutlets. Sprinkle with breadcrumbs. Bake, uncovered, at 350 degrees for 1 hour. May be frozen after cooling. Makes 5 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 297 by Diane Geary <diane@keyway.net> on Nov 23, 1997
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