Free Recipe Chicken Florentine
Recipe Type: Free Chicken Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Florentine Recipe
1 lb Chicken breasts; skinned and
-boned
3/4 c Chicken broth
2 tb Dry white wine
1 lb Spinach
2 ts Cornstarch
3 oz Neufchatel cheese; cut up
Lemon juice
Paprika
Chicken Florentine Preparation
Place chicken in a skillet; sprinkle with 1/8 teaspoon pepper. Add broth and wine; bring to boiling. Reduce heat; cover and simmer 25 to 30 minutes. Remove chicken with slotted spoon. Cover and keep warm. Reserve broth in skillet. Wash spinach; cook in large saucepan, covered, with just the water that clings to the leaves. Reduce heat when steam forms. Cook and toss 3 minutes; set aside and keep warm. Combine 1 tablespoon water and the cornstarch; stir into broth in skillet. Cook and stir until thickened and bubbly. Cook 2 minutes more. Add Neufchatel cheese; stir until cheese is melted. Arrange spinach on serving plate; sprinkle with lemon juice. Top with chicken and sauce. Sprinkle with paprika. Makes 4 servings; 297 calories each. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 297 by Diane Geary <diane@keyway.net> on Nov 23, 1997
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