Free Recipe Chicken Florentine #1
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Florentine #1 Recipe
3 Boned breasts of chicken
Salt
Freshly ground pepper
1 pn Nutmeg
1/2 lb Fresh spinach; washed and
-chopped coarsely -or-
1/2 pk Frozen spinach; defrosted,
-squeezed of all water
6 sl Boiled ham (thin slices)
6 sl Fontina cheese (thin slices)
2 Eggs
1-1/2 tb Whipping cream
1/2 tb Chopped parsley
1/3 c Parmesan cheese
1/2 c Flour
2/3 c Vegetable oil
8 tb Butter
1/2 c Dry white wine
1/2 c Brown sauce
1 Lemon; juice only
Chicken Florentine #1 Preparation
Date: Mon, 29 Apr 1996 20:23:43 -0400 From: Walt Gray <waltgray@mnsinc.com> SKIN BREASTS (skins may be used later for stock); trim off all gristle and fat. Cut breasts in half and butterfly each half (slice each half lengthwise, leaving 1 side uncut). Place on waxed paper and gently flatten with a meat mallet until pieces are quite thin. Season with salt and pepper and nutmeg. Steam fresh spinach in 3/4 cup salted water for 3 minutes and drain well. If using frozen spinach, simply drain well when completely defrosted. Place equal amounts of spinach in center of each half of chicken, cover with a slice of ham and press down edges of chicken together, then seal edges with a meat mallet. Beat eggs in a mixing bowl, add cream, parsley and Parmesan cheese, and blend well. Dust chicken lightly with flour and dip in egg batter, 1 piece at a time, making sure to coat heavily. Heat oil in a skillet until very hot, and saute each piece separately until crisp and golden in color. Trim edges of any excess egg batter and transfer chicken to a warm platter. Melt butter in frying pan large enough to accommodate all the chicken. Add wine and cook until it evaporates–about 5-or-6 minutes. Add brown sauce, cook 5 minutes. Then place chicken in pan, cook 5 minutes. Add lemon juice and cook additional 3 minutes. Turn once. Cook another 5 minutes. Place chicken breasts on serving platter, pour hot sauce over and serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #120 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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