Free Recipe Chicken Flautas
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Flautas Recipe
1 9 oz pkg. frozen tortillas
1/3 c Raisins
2 tb Oil
1 ts Salt
3/4 c Chopped onion
1/2 ts Ground coriander
1 lg Garlic clove,minced
1/4 ts Ground cumin
2 1/4 c Cooked,shredded or finely
1/8 ts Pepper
-diced chicken 1
tb Cornstarch
2/3 c Chicken broth
1 tb Water
1 4 oz can mild green
Oil for frying
-chilies,finely chopped 1/2
pt Sour cream
Chicken Flautas Preparation
Set tortillas aside to partially thaw.In large skillet,heat oil; saute onion and garlic for one minute.Add chicken,chicken broth, chilies,raisins and seasonings.Dissolve cornstarch in water;add gradually to skillet and cook until thick and bubbly.Remove from heat.Heat 1/8 oil in another skillet over medium heat until hot. Separate tortillas and saute,one at a time,a few seconds on each side,until limp.(Do not cook too long or they will become crisp and impossible to roll.)Drain on paper toweling.Fill each tortilla with about 2 heaping tbsp. chicken mixture across center,keeping filling 1 from edges.Roll tortilla around filling.Place two or three flautas,seam side down,in hot oil.Saute,turning on all sides, until crisp,about 30 seconds.Drain on paper toweling;keep warm while frying the rest.Serve with sour cream as a dip. Makes 12.
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