Free Recipe Chicken Flautas 2
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32
Ingredients for Chicken Flautas 2 Recipe
2 c Finely shredded or chopped
-cooked chicken
2/3 c PACE Thick & Chunky Salsa
1/4 c Green onion slices
3/4 ts Ground cumin
Vegetable oil
32 Corn tortillas
2 c Shredded Monterey Jack or
-cheddar cheese
Guacamole
Chicken Flautas 2 Preparation
Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well. Heat about 1/2 oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake in preheated oven at 400’F. about 18-20 minutes or until crisp. Serve warm with guacamole and additional Pace Thick & Chunky Salsa. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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