Free Recipe Chicken Enchilada Casserole
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Enchilada Casserole Recipe
3 tb Butter or margarine, melted
1 c Chopped onion
1/2 c Chopped green bell pepper
1 ea Clove garlic, minced
1 1/2 c Cubed cooked chicken
2 c 15 oz ranch style beans
1 c 4 oz green chilies,chopped
2 ts Flour
1 1/2 c Chicken broth
1 c Shredded monterey jack
12 ea 6 inch corn tortillas
Chicken Enchilada Casserole Preparation
Saute onion, pepper and garlic in 1 tablespoon butter. Combine onion mixture with chicken, beans, and chilies; set aside. Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese. Stirring constantly, continue cooking until sauce begins to thicken and boil. Remove from heat. Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture. Roll up. Arrange rolls in 9-by-13-by-2-inch baking dish. Combine remaining sauce with leftover filling; pour over rolls. Sprinkle with remaining cheese. Bake in 350-degree oven for 30 minutes or until heated through.
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