Free Recipe Chicken & Dumplings
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken & Dumplings Recipe
6 1/2 c Water Divided
1/2 ts Pepper
4 (8 Oz.) Chicken Breast
1 ts Lemon Juice
Halves 4
Drops Hot Sauce
1 1/2 c Sliced Mushrooms
1 cl Garlic Minced
3/4 c Diced Carrots
1 1/4 c + 2 T. Flour, Divided
2 tb Chopped Onion
1 ts Baking Powder
3/4 ts Poultry Seasoning
1/2 c Skim Milk
1/2 ts Salt
Chicken & Dumplings Preparation
Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. OR Until Chicken Is Tender. Remove Chicken From Broth & Let Each Cool Separately. Discard Bones & Skin. Cut Chicken Into Bite Size & Add To Vegetable Mixture. Cover & Chill 8 Hours. Skim Fat From Broth & Discard. Stir in Poultry Seasoning, Salt, Pepper, Lemon Juice, Hot Sauce & Garlic. Combine 1/4 C. Plus 2 T. Flour & Remaining 1/2 C. Water; Stir Well. Bring Chicken Mixture To A Boil; Stir in Flour Mixture. Reduce Heat & Simmer Uncovered 35 Min. OR Until Thickened. Combine Remaining 1 C. Flour & Baking Powder. Add Milk, Stirring Just Until Dry Ingredients Are Moistened. Drop Batter By Teaspoonfuls Into Boiling Broth; Cover. Reduce Heat And Simmer 15 Min. OR Until Dumplings Are Tender. Pro. 26.4, Fat 3.7, Carb. 27.9, Chol. 61, Iron 2.1, Sodium 317, Calcium 82
How Do You Cook Chicken & Dumplings?
If you know another way to cook Chicken & Dumplings please make a comment in the form below to help other free recipe users make the best of this free recipie.