Free Recipe Chicken Dijonnaise
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Dijonnaise Recipe
2 Whole chicken breasts
3 tb Butter or margarine
1/4 c Chopped onion
1/2 c Dry white wine
2 tb Dijon-style mustard
1-1/2 c Whipping cream
1 ds Dried rosemary; crushed
1 ds Dried thyme; crushed
1 ds Dried tarragon; crushed
Salt, pepper
Chicken Dijonnaise Preparation
Bone skin and split chicken breasts, then flatten into cutlets. Saute chicken in 2 tablespoons butter until cooked on both sides. Remove from pan and keep warm. Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half. Add whipping cream and simmer until sauce is thick enough to coat spoon. Strain, then add rosemary, thyme and tarragon. Season to taste with salt and pepper. Pour over chicken breasts. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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