Chicken Cynthia Recipe

Free Recipe Chicken Cynthia

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken Cynthia Recipe

8 tb Flour
1/2 ts Pepper
4 Chicken breasts,large,halved
2 tb Onion,chopped
1-1/2 c Chicken stock,hot
4 tb Sherry
1/4 lb Grapes,seedless
2 ts Salt
1/4 ts Paprika
10 tb Butter or margarine,softened
1 c White wine,dry
1 tb Lemon juice
2 Oranges,peeled/sectioned

Chicken Cynthia Preparation

1. Combine 6 tablespoons flour, salt, pepper and paprika. 2. Roll chicken breast halves in seasoned flour. 3. Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides. 4. Lower heat; cook gently 10 minutes. 5. Sprinkle with onion; add white wine and bring to a boil. 6. Cover pan tightly; bake in preheated 350’F. oven 20 minutes. 7. Work remaining flour and remaining butter together in a bowl with a fork. 8. Add hot chicken stock to make a paste; mix well. 9. Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer. 10. To serve, arrange breasts on heated platter; spoon sauce over chicken. 11. Garnish with orange sections and grapes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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