Free Recipe Chicken Cynthia 2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Cynthia 2 Recipe
1 (3-lb) chicken; cut up
3 tb Oil
Lawry s seasoned salt
Pepper
Flour
1 Jar (6-oz) marinated
-artichoke hearts; drained
1 Jar (6-oz) marinated
-mushrooms; drained
2 c Tomatoes; fresh or canned,
-drained
2 Cloves garlic; minced
1/2 ts Basil
1/2 ts Oregano
Cavender s Greek seasoning
-to taste
1/2 c Sherry
Chicken Cynthia 2 Preparation
Preheat oven to 350ø. Heat oil in frying pan. Season chicken with salt and pepper and dredge in flour. Brown chicken in oil. Place in a 9×13 casserole. Add marinated artichokes and mushrooms. Mix together tomatoes, garlic, basil and oregano and pour over chicken. Sprinkle with Cavender’s. Bake, uncovered, at 350ø for 1-1/2 hours or until tender. Add sherry during last 30 minutes. Yield: 4 to 6 servings. CYNTHIA WEBER (MRS. JAMES R.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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