Free Recipe Chicken Curry-Bc
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Curry-Bc Recipe
1 pk Betty Crocker® Tuna Helper®
-mix for
— creamy pasta
3-1/4 c Boiling water
1/4 c Milk
2 tb Margarine or butter
2 c Cut-up cooked chicken*
1 ts Curry powder; up to 2
Chopped peanuts; flaked
-coconut or
— raisins, if desired
Chicken Curry-Bc Preparation
1. Heat oven to 425ø. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2 inches. 2. Cover and bake 30 minutes or until pasta is tender; stir. 3. Let stand uncovered 5 minutes or until sauce is as thick as you’d like. Sprinkle with peanuts if desired. 5 servings. *1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken. 1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated); 50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g protein. High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only. ®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 NOTES : We really like chicken with this creamy pasta, but use tuna if you like. Contributor: Betty Crocker Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 05, 1998
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