Free Recipe Chicken Crescent Calzones
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Crescent Calzones Recipe
1 cn Pillsbury Crescent Rolls; (8
-ounce can)
4 sl Oven-roasted chicken; from
-deli
4 sl Monterey jack cheese; (1-oz)
1 cn Green Giant Mushroom Pieces
-and Stems; (8-oz) drained
1 Egg; beaten
1/2 c Progresso Plain Bread Crumbs
1 Jar chicken gravy; (12-oz)
1/4 c Sliced green onions
1/4 ts Paprika
Chicken Crescent Calzones Preparation
1) Heat oven to 375F. Spray cookie sheet or 13×9-inch (3-quart) baking dish with nonstick cooking spray. 2) Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to 6×5-inch rectangle. Top each with slice of chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy. Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet. 3) Bake at 375F for 20-25 minutes or until deep golden brown. 4) Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionlaly. Serve gravy over calzones; sprinkle with onions and paprika. Serving Ideas : Serving size: 1 Calzone. 540 cal, cal from fat, 250. NOTES : Margie Billingsley Austin, Texas Formatted and Posted to Recipelu by Sarah Gruenwald 3-12-98 Recipe by: Pillsbury-Quick and Easy Bake-Off-38th Contest Cookbook Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 12, 1998
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