Free Recipe Chicken-Crabmeat Filling
Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken-Crabmeat Filling Recipe
1 oz Bean threads (cellophane
-noodles)
1/2 oz Dried black Chinese
-mushrooms
6 oz Chicken breast; skinless,
-boneless, finely chopped
1 tb Canola oil
1/4 c Onion; chopped
1 Clove garlic; minced
6-1/2 oz Crabmeat; drained, flaked
1 tb Fish sauce
Chicken-Crabmeat Filling Preparation
Pour enough hot water to cover bean threads and dried mushroom. Let stand 30 minutes to soften. Stir fry chicken in oil 2-3 minutes until no longer pink. Push to side of wok. Add onion and garlic; stir fry 1 minute. Remove from heat. Stir crabmeat into chicken mixture with fish sauce. Drain bean threads and mushrooms; finely chop and add to chicken mixture. Makes enough filling for 9 spring rolls (18 halves). Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari <Baldassari@compuserve.com> on Oct 25, 1997
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