Free Recipe Chicken Country Ham and Peas
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Country Ham and Peas Recipe
1 Batch Fricasseed Chicken
-(3-1/2 to 4 lbs recipe)
– with sauce (See RECIPE)
1/2 c Milk
1 pn Ground cloves
1/4 lb Virginia ham or prosciutto
– in 1/2-in dice
10 oz Frozen peas
1 tb Chopped parsley; for garnish
Chicken Country Ham and Peas Preparation
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from heat, pour liquid through a fine strainer. Replace liquid in a clean saucepan and add the ham and peas. Place over medium-high heat and cook until liquid is thick enough to coat a wooden spoon. Pour the sauce, ham and peas over the chicken and continue to cook 5 minutes. To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter and sprinkle with parsley. Accompany with pasta or rice. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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