Free Recipe Chicken Corn Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Corn Soup Recipe
4 lb Chicken; cut up
2 ts Salt
1/4 ts Saffron
2 c Corn
2 c Noodles
1 tb Parsley; fresh
1/8 ts Pepper
2 Eggs; hard-cooked
Chicken Corn Soup Preparation
Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn down the heat to low, add the salt and saffron and steep until the chicken is tender. Remove the chicken and strain the stock. Take the chicken meat from the bone and return to the stock. Add the corn and bring to a boil. Add the noodles and cook for 15 minutes or until the noodles are tender. Add the parsley, eggs and pepper and serve Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 11:34:39 -0400 From: cedeiter@epix.net (Calvin Deiterich)
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