Free Recipe Chicken Cordon Bleu #2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Cordon Bleu #2 Recipe
6 Boneless; skinless chicken
-breast halves
6 sl Deli ham
6 sl Swiss cheese
1/2 c Flour
3 -(up to)
4 tb Butter
5 Fresh mushrooms; thinly
-sliced (I use more because
-I really like them)
1 c Water
2 Chicken bouillion cubes
2/3 c White wine
4 tb Flour
Chicken Cordon Bleu #2 Preparation
From: Rebecca Hessler <rhessler@ULTRANET.COM> Date: Fri, 5 Jul 1996 22:23:23 -0400 by Aunt Evie Pound chicken with the flat edge of a mallet until 1/4 inch thick. Place a slice of ham and cheese on each breast and encase by rolling and tucking chicken around them. Secure with toothpicks. (I use a lot of toothpicks and then remove some after browning) Coat breasts in flour and brown in a skillet with butter. Remove and place in a baking dish. In the same skillet, add and heat water, bouillion cubes and mushrooms. Stir in wine and heat. Pour over chicken. Bake at 350F for 1 to 1 1/2 hours. Make a gravy from the juices and the 4 T. flour Once browned in the skillet, the chicken can be refrigerated – adjust baking time appropriately. EAT-L Digest 4 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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