Free Recipe Chicken Cordon Bleu #1
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Cordon Bleu #1 Recipe
4 Whole chicken breasts;
-skinned; boned and halved
8 sl Black forest ham
8 sl Swiss emmenthal cheese
1/2 c Melted butter
1 c Fine bread crumbs
1/2 ts Salt
1/2 ts Paprika
1 tb Parsley flakes
Pepper
Chicken Cordon Bleu #1 Preparation
From: snunuk@direct.ca (steve nunuk) Date: Fri, 05 Jul 1996 17:59:22 -0700 Pound each chicken breast very thin between two sheets wax paper. Place chicken breasts, skin side down on flat surface. Place a slice of ham then a slice of cheese on each chicken breast. Roll up chicken, enclosing cheese and ham. Secure with wooden toothpicks. Dip the rolls in melted butter and then a mixture of the bread crumbs,salt,paprika,parsley flakes and pepper. Place the rolls in a casserole dish so they are close together. Any extra butter can be drizzled over the rolls. Bake at 375 F(190C) for about 35 minutes. Makes 6 to 8 servings. I usually add alot more spices to bread crumb mixture like basil or crushed garlic. Digest eat-lf.v096.n090 From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive, .
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