Free Recipe Chicken Chilies Rellenos
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 28
Ingredients for Chicken Chilies Rellenos Recipe
12 lb Boneless Skinless Chicken
Breast Halves
1 c Milk
1-3/4 c Flour — Seasoned with
Salt, Pepper & Paprika
48 Whole Green Chiles
2 lb Monterey Jack — Cut Into 48
Pcs
5 c Salsa Verde — or Salsa
Rojo
8 Eggs — Beaten
Chicken Chilies Rellenos Preparation
Preheat the oil in the deep fryer to 400 degrees. Season each half chicken breast lightly with salt. Flatten slightly using a meat mallet. Place 1 piece of cheese in each chile. Place each stuffed chile on the end of one half chicken breast. Roll each chicken breast as you would a jelly roll, enclosing the chile. Secure using toothpicks. Beat the eggs and milk together. Dip each chicken breast roll in the egg mixture. Dip each into the seasoned flour. Deep fry each chicken roll until golden (4-5 minutes). Drain. Serve hot, with salsa. Yields 48 Servings Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned’s Opus Date: 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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