Free Recipe Chicken Chili Casserole
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Chili Casserole Recipe
1 tb Oil; preferably olive oil
1 pk (8-oz) small egg noodles
1 lg Onion; chopped
1 Green pepper; chopped
3 tb Butter or margarine
3 cn (10.75-oz) cream of mushroom
-soup
1 Jar (4-oz) pimientos;
-chopped and drained
2 cn (4-oz) green chilies;
-chopped and drained
1 Jalape¥o pepper; chopped
2 Chicken fryers; cooked and
-cut into large; bite-sized
-pieces
Salt to taste
Pepper to taste
1-1/2 lb Sharp Cheddar cheese; grated
Chicken Chili Casserole Preparation
Bring 3 quarts water to boil. Add oil and noodles. Return to boil. Cook, uncovered, for 2 minutes. Drain, rinse and set aside to cool. Saut‚ onions and green pepper in butter. Add soup, pimientos, green chilies and jalape¤o pepper. In a buttered 4 quart casserole dish, layer half of the ingredients as follows: noodles, chicken, salt, pepper, soup mixture and cheese. Repeat. Bake for 45 minutes, uncovered, at 350ø. Add grated cheese on top to serve. Yield: 12 servings. MRS. MORGAN JONES ABILENE, TX From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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