Free Recipe Chicken Casserole, Lone Star

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Casserole, Lone Star Recipe

2 Chickens–breasts, thighs, &
1 (10-3/4) can beef bouillon
Drumsticks from both 1
tb Catsup
Flour, salt, & pepper mixed 1
tb Worscestershire sauce
Ginger to taste 2
Bay leaves
6 Carrots, peeled & quartered
6 Small, peeled onions
4 tb Margarine
6 Potatoes, peeled & quartered
2 tb Flour
8 oz Mushrooms, sauteed
1 c Water
1 (8 oz) can english peas

Chicken Casserole, Lone Star Preparation

Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. SERVES 6 SOURCE: Lone Star Legacy

How Do You Cook Chicken Casserole, Lone Star?

If you know another way to cook Chicken Casserole, Lone Star please make a comment in the form below to help other free recipe users make the best of this free recipie.