Free Recipe Chicken Casserole #02
Recipe Type: Free Poultry Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Casserole #02 Recipe
2-1/2 lb Chicken parts
1 Stick butter
1 Onion; chopped
1 cn Cream of mushroom soup
1/2 cn Milk
Salt
Curry powder
Fluffy rice
Chicken Casserole #02 Preparation
Saute chicken parts in butter until light golden brown. As pieces brown, lift into casserole dish without stacking. Saute onion in same skillet lightly. Scatter onion & butter over top of chicken. Mix soup & milk & pour around chicken. Add salt if needed. Shake a bit of curry powder over top scantily, unless a more pronounced flavor is desired. Make in moderate (350) oven about 1 hour or until chicken in tender. Serve over fluffy rice. Serves 6. VELDA ALEXANDER MEMPHIS, TN From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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