Free Recipe Chicken Campagnola
Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Campagnola Recipe
2 Whole Chicken Breasts
1 lg Onion
2 lg Bell Peppers; (Red)
12 oz Mushrooms
1/3 c Olive Oil
14 oz Artichoke Hearts; Drained
1/2 c Frozen Peas
1 ts Salt
1 ts Oregano
1/2 ts Rosemary
1 bn Arugula
Chicken Campagnola Preparation
Use boneless, skinless half-breasts. Cut crosswise into 1/2-inch strips. Cut onion into wedges, separate into strips. Cut peppers into 1-inch strips. Slice mushrooms. In 12-in. skillet over med heat, cook onion in oil til tender. Add peppers, increase heat and cook til tender-crisp and lightly browned, stir often. Remove veggies to bowl. In remaining oil over high heat, cook chicken about 5 mins, til it loses pink color and is lightly browned. Add to veggie mixture. add 2 TBSP olive oil. Cook mushrooms til tender. Add next 5 ing. cook about 5 mins to heat through. Return remaining ingredients to skillet; heat through. Stir in arugula just to wilt. Recipe by: GOOD HOUSEKEEPING 9/89 Posted to TNT Recipes Digest by Judi Moseley <judi@moseleygroup.com> on Mar 23, 1998
How Do You Cook Chicken Campagnola?
If you know another way to cook Chicken Campagnola please make a comment in the form below to help other free recipe users make the best of this free recipie.